About J & J Wonton Noodle House

J &J Wonton Noodle House opened in 1994 by Head Chef Joseph Wong, the restaurant is a family run business, bringing the authentic style of Chinese cooking from all over China. Joseph has over 20 years of experience and has won countless number of awards. He previously owned Szechuan Resturant in Victoria, he then decided to re-challenge himself and opened J and J Wonton Noodle House which has become more successful than his last endeavour.

Joseph has gone all over China and the world and has accumulated many recipes and experience over the last 20 years. From the different regions of China, he has learned how to prepare some of the most exotic and esquisite dishes.

J & J Wonton Noodle House has daily specials and always has fresh seafood and produce. Specialty dishes include the Shark Fin Soup, Scallops, Creamy lobster, Szechuan Style Rack of Lamb and more. Joseph hand picks all his produce, as he believes in using nothing but the best. Joseph firmly believes that the best produce will always help bring out the best taste for the dishes.

The restuarant is very unique, it features an open kitchen. You can watch your dishes be prepared by Joseph and his magnificent crew.

Hours: Tues-Sat 11am-2pm and 4:30-8:30pm
Phone: (250) 383-0680

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